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Mille-feuille (pronounced meel-foy) is a classic French pastry that's known as millfoglie in Italian. Both names mean "a thousand leaves" due to the appearance of the cake's multiple layers of puffed-up, buttery pastry. The mille-feuille is a wonderfully appealing blend of flavors and textures; it's simultaneously rich and light, flaky and creamy. While it's not too sweet, it will satisfy your sweet tooth at tea time or over coffee.


Like a Napoleon, which traditionally uses almond cream, mille-feuille consists of crispy puff pastry layers filled with rich custard pastry cream. The top is then garnished with glossy royal icing and elaborate designs of chocolate or colored icing.

Mille-feuille Napoleon Pastry

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